Pizza

Ingredients:

• 500gr. Flour
• 1 pkt. Yeast or 1/2 a yeast cube
• 1 glass of luke warm water
• 1 tbsp. Oil
• 1 tbsp. Milk

Method:

1. Place the Flour in a large bowl and make a well in the middle.

2. In the well mix the water with the yeast and once frothy add the milk and olive oil.

3. Work the dough into a ball shape and leave to rest for around an hour.

4. Once it rises, roll out the dough and prepare with your favourite toppings.

5. Preheat the oven to 220 degrees celsius or highest and cook for around 30 - 45 minutes.

The pizza base should be nice and golden.

Topping suggestions:

• Sliced tomatoes, Mozarella, Olive oil & Basil.
• Sliced tomatoes, Ricotta & Olive oil.
• Sliced potatoes, Olive oil & Rosemary.
• Ricotta chunks, Sausage & Olive oil.
• Broccoli, Sausage & Olive oil.
• Courgette, Sausage, Mozarella & Olive oil.