Lemon & Cranberry Cake

Ingredients:

• 1 cup Flour
• 1/2 cup Ground Almonds
• 2 tsp. Baking Powder
• 1 cup Sugar
• 3 Eggs
• 1 1/2 Lemon Zest
• 1/2 cup plain Yoghurt
• 1/2 cup Oil
• 1/2 tsp Vanilla Extract
• 2 cups dried Cranberries

Lemon Sauce:

• Juice of 1 1/2 Lemons
• 1/4 cup Sugar

Cake Method:

1. Preheat the oven to 175 degrees celsius.
2. Mix Sugar, Eggs and Yoghurt. Add the Lemon Zest and Vanilla Extract.
3. In a separate bowl mix the Flour, Ground Almonds and Baking Powder.
4. Add the Cranberries and oil. Fold everything together.
5. Place a baking sheet in your 3ocm tray and pour the mixture in. 
6. Bake for 20/25 minutes. 

Lemon Sauce Method:

1. Melt the Sugar and Lemon Juice in a saucepan.
2. Once the cake comes out of the oven poke it with a fork all over and drizzle the Lemon Sauce all over the cake.
3. Let it cool down and have a taste!