Garlic & Coriander Naan

Ingredients:

• 1 packet Dry Yeast
• 4 tbsp. Sugar
• 1 cup Warm Water
• 1 beaten Egg
• 3 tbsp. Milk
• 4-5 cups Flour
• 2 tsp. Garlic
• Handful of Fresh Coriander
• 1/4 cup Butter

Method:

1. In a bowl mix the Yeast and water until it gets frothy.
2. Then add the Milk, Egg, Salt & Flour.
3. Knead for around 6-8 minutes and leave to rise in a warm place for an hour.
4. Chop the Garlic and Coriander finely and mix to the dough.
5. Roll out 12 small balls and leave to rise for another 15 minutes.
6. Heat up a pan with a drop of oil.
7. Roll out the balls into odd shapes and place in the hot pan for 2-3 minutes on each side. 
8. Once you have cooked all the naan, melt the butter and apply some to each naan with the help of a brush or spoon.
9. The naan is ready to be served!